Shehu A, Ocheme O, Kolo S, Jubril B, Saidu B, Yakatun A, Hassan H. Nutritional Composition, Amino Acid Profile and Sensory Acceptability of Biscuits Produced from Wheat, Walnut and Orange-Fleshed Sweet Potato Flour Blends. IJSGS [Internet]. 2026 Oct. 6 [cited 2026 Oct. 9];12(3):135-42. Available from: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/1168