[1]
Bagirei, S. Y., Mohammad, Y. S., Maude, M. M., Abdulkadir, F., and Umar, S. A, “Evaluation of Sensory Qualities of Awara and Performance on Yield and Functional Properties of Fresh and Dried Soy-curds”, IJSGS, vol. 7, no. 2, p. 6, Jul. 2021.