Bagirei, S. Y., Mohammad, Y. S., Maude, M. M., Abdulkadir, F. and Umar, S. A (2021) “Evaluation of Sensory Qualities of Awara and Performance on Yield and Functional Properties of Fresh and Dried Soy-curds”, International Journal of Science for Global Sustainability, 7(2), p. 6. Available at: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/21 (Accessed: 30 May 2026).