DAUDA, J. A.; JACOB, A. D.; DANIEL, O. A.; NAYO, R. O.; OLUPINYO, O. Assessment of Free Radical Scavenging Potency and Nutritional Profile of the Formulation of Ocimum Gratticimum (Scent Leaf) and Vernonia amygdalina (Bitter Leaf). International Journal of Science for Global Sustainability, [S. l.], v. 6, n. 3, p. 7, 2020. Disponível em: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/84. Acesso em: 18 apr. 2026.