GARBA, N. Y. .; FARDAMI, A. Y. .; ADAMU, A. A. .; SHEHU, A. A. .; IBRAHIM, L. .; ABDULLAHI, S. .; ALIYU, A. .; ABUBAKAR, A. S. .; SALISU, A. R. .; ABDULRAHMAN, M. . The Beneficial Roles of Microbes in Food Production and Preservation: A Review. International Journal of Science for Global Sustainability, [S. l.], v. 11, n. 1, p. 76–92, 2025. DOI: 10.57233/ijsgs.v11i1.784. Disponível em: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/784. Acesso em: 21 may. 2026.