BELLO, Z. .; SANI, N. .; SHARIF, N. . An Assessment on Nutritional, Phytochemical, Pharmacological and Toxicological Properties of Ipomoea Batata L. International Journal of Science for Global Sustainability, [S. l.], v. 10, n. 2, p. 213–221, 2024. DOI: 10.57233/ijsgs.v10i2.668. Disponível em: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/668. Acesso em: 6 jun. 2026.