KOLO, S.; DADI-MAMUD, N. J.; ALIYU-PAIKO, M. .; JUBRIL, B. Safety Evaluation on Antinutritional, Bacterial Properties with Sensory Acceptability of Processed Shea (Vitellaria Paradoxa) Pulp Juice. International Journal of Science for Global Sustainability, [S. l.], v. 9, n. 2, p. 21–27, 2023. DOI: 10.57233/ijsgs.v9i2.454. Disponível em: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/454. Acesso em: 21 aug. 2026.