BAGIREI, S.Y.; BADAU, M. H.; MOHAMMAD, Y. S.; MUHAMMAD, M. A. Assessment of the Functional and Nutritive Properties of Thermally Modified Maize Biopolymer. International Journal of Science for Global Sustainability, [S. l.], v. 7, n. 1, p. 10, 2021. Disponível em: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/40. Acesso em: 3 aug. 2026.