BELLO, Z.; SANI, N. Ascorbic Acid: A Safe Alternative to Potassium Bromate in Bread Production. International Journal of Science for Global Sustainability, [S. l.], v. 9, n. 1, p. 10, 2023. DOI: 10.57233/ijsgs.v9i1.395. Disponível em: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/395. Acesso em: 17 may. 2026.