THEOPHILUS, D.; HAMILTON, C.C. A Comparative Study of Two Food Chain Models with and Without Adaptive Traits. International Journal of Science for Global Sustainability, [S. l.], v. 2, n. 3, p. 12, 2016. Disponível em: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/234. Acesso em: 25 may. 2026.