ZANGO, Z. U.; USMAN, A.; GARBA, Z. N. Determination and Characterization of Tocopherols in Vitamin E Extracted from Goat Milk . International Journal of Science for Global Sustainability, [S. l.], v. 4, n. 2, p. 8, 2017. Disponível em: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/175. Acesso em: 18 apr. 2026.