SULEIMAN, N.; SUFIYANU, S.; USMAN, H.; SANI, Z.R. Comparative Studies of Oil Content and Fatty Acid Composition of Castor Bean (Ricinus Cummunis L.) Plant. International Journal of Science for Global Sustainability, [S. l.], v. 5, n. 1, p. 4, 2019. Disponível em: https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/156. Acesso em: 17 apr. 2026.