Determination of Triacylglycerol Composition of Trichilia emetica Seed Oil using GC-MS and 1H-NMR Spectroscopy

Authors

  • Usman, A. Nasarawa State University
  • Usman, N.L. Nasarawa State Polytechnic
  • Itodo, A.U. University of Agriculture Makurdi
  • Audu, S.S. Nasarawa State University
  • Haruna, M. Nasarawa State Polytechnic

Keywords:

Triacylglycerol, Transesterification, Fatty acid methyl esters, Saturated fatty acid, Analysis

Abstract

Trichilia emetica seed oil was analysed for their fatty acid profiles using GC-MS and 1H-nuclear magnetic resonance spectroscopy (1H-NMR). In the 1H-NMR spectrum, integrating the values of the signals of acyl, allylic and bis-allylic protons, the unsaturated fatty acid: monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) was quantitated. The relative percentage of saturated fatty acid (SFA) was determined by subtracting the relative amount of the total unsaturation from the total amount of fatty acid present in the oil. The procedure was verified by using GC-MS to determine the fatty acid methyl esters in the oil sample. The percentage triacylglycerol conversion to its corresponding methyl esters was determine by 1H NMR and was calculated to be 94%. A total of six FAMEs were identified in the seed oil by the NIST library match software and the fragmentation pattern data of GC/MS. The results obtained from the two methods were 55 % saturated (C14:0, C16:0, C18:0), 35% monounsaturated (C18:1) and 10 % polyunsaturated (C18:2 and C18:3). Generally, the 1H-NMR results were in good agreement with gas chromatographic (GC) analyses. In conclusion, the 1H-NMR-based procedures is fast as it does not require the oil to be derivatized and can be applied to neat T. emetica seed oil.

Author Biographies

Usman, A., Nasarawa State University

Basic Science Unit, Faculty of Agriculture, Nasarawa State University Keffi. PMB 135 Lafia.

Usman, N.L., Nasarawa State Polytechnic

Department of Science, Nasarawa State Polytechnic Lafia.

Itodo, A.U., University of Agriculture Makurdi

Department of Chemistry, University of Agriculture Makurdi, Benue State.

Audu, S.S., Nasarawa State University

Department of Chemistry, Nasarawa State University, Keffi.

Haruna, M., Nasarawa State Polytechnic

Department of Science, Nasarawa State Polytechnic Lafia

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Published

2016-09-26

How to Cite

Usman, A., Usman, N.L., Itodo, A.U., Audu, S.S., & Haruna, M. (2016). Determination of Triacylglycerol Composition of Trichilia emetica Seed Oil using GC-MS and 1H-NMR Spectroscopy. International Journal of Science for Global Sustainability, 2(3), 10. Retrieved from https://fugus-ijsgs.com.ng/index.php/ijsgs/article/view/231